A modern Japanese dining experience in Chadstone
Marae Izakaya brings together sushi train, fresh Japanese food, sake, drinks and relaxed izakaya dining inside Chadstone Shopping Centre.
Made for quick lunches, family meals, shopping breaks, group dinners and every table in between.
Fresh sushi, warm hospitality and izakaya energy
Marae Izakaya was created as a place where Japanese dining feels easy, fresh and enjoyable for everyone.
From the movement of the sushi train to shared plates at the table, every part of Marae is designed around choice, flavour and connection.
Here, you can stop in for sushi near Chadstone, sit down for a full Japanese meal, enjoy sake and drinks, or gather with friends and family over izakaya-style food.
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01.
We keep it fresh
Freshness is at the heart of Marae. From sushi and sashimi to seafood, rolls and seasonal plates, every dish is made to bring clean Japanese flavours to the table.
The sushi train makes the experience easy and enjoyable, while the menu gives every guest more ways to explore Japanese food in Chadstone.
03.
We bring people together
Izakaya dining is about sharing food, drinks and time at the table.At Marae, the experience is built around connection, fresh plates moving through the room, warm dishes arriving at the table, sake being poured, and conversations continuing over food made to share.
02.
We make dining feel easy
Marae is made for the way people dine today. A quick sushi train lunch, a relaxed dinner, a family meal, a shopping break or a group booking can all feel at home here.
With flexible seating, drinks, shared plates and menu favourites, every visit can be as simple or as full as you want it to be.
Our approach to Japanese dining is simple, seasonal and shared
03.
We bring people together
A dining experience that feels effortless from start to finish
Izakaya dining is about sharing food, drinks and time at the table.At Marae, the experience is built around connection, fresh plates moving through the room, warm dishes arriving at the table, sake being poured, and conversations continuing over food made to share.
At the heart of our kitchen is a deep respect for both tradition and provenance. We carefully source premium Australian seafood, locally raised meats, and seasonal produce from trusted suppliers, selecting ingredients for their freshness, quality, and flavour.
Using time-honoured Japanese techniques, our chef prepares each dish with precision and restraint, allowing every ingredient to speak for itself. It is an approach that honours craftsmanship while creating food that is simple, authentic, and made to be shared.
A commitment to quality in every plate we serve
